Well, ya'll, I've officially made my first attempt at cake decorating! Now, I'm not going to say it was a success; HOWEVER, I'm also not going to say it was a fail... there were PLENTY of lessons learned, and I figure (watch out! Here comes the teacher in me), as long as I'm willing to learn, I'm makin' progress, right?! With a few pictures, and a laundry list of lessons, allow me to walk you through my first experience:
1. Follow directions EXACTLY, especially when first starting out! For example, if the icing recipe (named Buttercream icing) calls for butter, use butter, not margarine, or any other substitute. I had to add almost two more POUNDS of powdered sugar to get it stiff enough, and even then, it wasn't quite right.
2. AC on a 100 degree day is CRUCIAL when decorating cakes! Neither icing, nor your sweat glands appreciate it any other way. It makes icing a cake tough when you have to continually put the cake in the fridge to prevent the icing from running.
3. I'm going to need my friend, Mac's address after all. When I mentioned I was interested in decorating cakes, Mac wrote:
just practice a lot. and all the ones that don't turn out as pretty as you want i'll eat. free of charge.
Here ya go, Mac! I'll keep practicing, and in the meantime, my mistake = your reward!
P.S. The lesson learned here is to line the cake pan with shortening and flour, not cooking spray. Whoops!
4. Get an actual one piece, sturdy cardboard bottom rather than trying to "jimmy-rig" one last minute with pieces of a small box and duct tape (although, I must admit, this turned out to be one of my successes of the evening).
5. I need practice on mixing colors... to make the color of a softball, use yellow first, as the "base" then add green as necessary! Ugh!
My not-quite-right softball:
5. Find a way to make a "draft" or lines to trace to make it look right (the seams are lacking symmetry).
6. Patience... in SO MANY WAYS! I have to learn that, well, I'm learning! I'm not going to be perfect from the get-go (for those who don't know, that's a REALLY HARD concept for me to grasp... REALLY HARD!). Many things with this hobby take time, and I've got to be patient!
7. Oh, how I need a few more items... counter space, cooling rack, variety of pans, mixer... the list goes on! Hmmmm.... maybe I'll have to figure out some kind of way to get some help with this... ;-)
My "lack of counter space" before and after:
8. Don't let your frustrations get the best of you:
This is my cracked plastic bowl... no big deal... on the plus, my new weight routine must be working, yeah?!
9. Timing... allow yourself PLENTY of time! Shortness in time, means shortness in creativity and things don't turn out quite as well as you'd anticipated.
The list goes on, and I know I'll think of more after I post this, but it's a good start--both the list, and the cake experience. The final products for Friday were two chocolate softballs and one "vanilla" (this means I'm still searching for a good vanilla sheet cake recipe, I wasn't too thoroughly impressed by the one I used) field cake.
As always, thanks for following, encouraging, constructively criticizing, and always supporting me! Also, I realize I need to get going on posting some card pics! I'm on it, don't you worry!